Yet another typical variation was to distill within the presence of sulphuric acid. Although the acid by itself isn't going to distil, it imparts the extra aroma of diethyl ether into the ensuing gin. Sulphuric acid subtracts one water molecule from two ethanol molecules to make diethyl ether, which also https://trentonbipvb.eveowiki.com/310578/the_best_side_of_schaumwein