Back then, you'd probably likely only see two forms of Chinese sausages, the sweet variety made with fatty pork (what we’re employing below) as well as gon cheung or liver sausage produced from pork fat and duck liver. Pembungkus sosis yang terbuat dari kolagen sapi yang disembelih dengan tata cara https://emiliolxgms.dailyhitblog.com/32092192/cara-masak-sosis-babi-lapchiong