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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the subsequent benefits: stabilizes flour excellent, enhances gluten top quality prevents peace in the dough that happens with weak IDK (strengthens the flour), holds properly inside the tandoor escalating the stability of dough fermentation, facilitating its processing ensures a uniform crumb porosity structure extends the freshness https://megamel.kz/production/mill-equipment

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