The pliability and adaptability of Tex-Mex have allowed it to thrive and become a staple in American eating tradition. Enchiladas need to be almost nothing if not saucy and gooey. If you wish to experiment with building this dish from scratch, I suggest making use of this enchilada sauce recipe https://linkingbookmark.com/story17396190/the-2-minute-rule-for-villa-flores-spice