This was on the list of 3 main dishes I figured out in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, which happens to be about an hour north of Ubud. I’ve generally felt really ‘meh’ about curry, so I was astonished I favored this https://oporayamrecipe85295.glifeblog.com/27571827/the-best-side-of-opor-ayam-hd