You need to use basic seasonings like salt, black pepper, and paprika powder with your hoki fillets in advance of positioning them onto the ready baking dish. Alternatively, you might make a more sophisticated seasoning blend that suits your individual style buds by mixing them in the kitchen beforehand. https://trevortgsdo.activosblog.com/27697521/the-smart-trick-of-23hoki-that-nobody-is-discussing