The whiskey while in the bottle is pulled from ten-year-old barrels aged on an exceedingly specific flooring and site at Evan William’s Schenley campus. The barrels were being individually proofed after which bottled for this distillery-only release. Tasting Notes: I understand, “soiled carrots” Appears odd in a bourbon profile, but https://johne284eys4.mdkblog.com/profile