Bouillon cubes and broth make the chicken more savory. When it’s completed, it’s so juicy and tender.
Just put your chicken within an oven Protected dish (I like to use my classic corningware dishes for this), https://hamzazkqh980204.blogunteer.com/29828914/the-smart-trick-of-frozen-chicken-wings-for-sale-that-nobody-is-discussing