Chili powder is prevalent in Indian cuisine. Its use extends to bean dishes, baked corn, and casseroles. Additionally it is perfect for earning marinades for veggies and paneer. Wonderful rationalization, Mike! I really like spicy Hungarian paprika. My grandparents released me to the reddish coloured spicy Hungarian summer months sausage https://red-yunnan-chili-pepper-r26995.wssblogs.com/30912151/chili-powder-sweet-paprika-powder-an-overview