The jelly’s glazing Qualities infuse meat with a burst of flavors, rendering it a perfect condiment to provide at any cookout or meal occasion. You may freeze Beijing beef for nearly three months. Ensure that you use an airtight container such as a freezer ziploc bag. Cordelia December fifteen, 2009 https://sweetpaprikawhole54194.tribunablog.com/beijing-red-pepper-things-to-know-before-you-buy-45312202