Simple paprika is quite missing In terms of taste. It is not extremely spicy nor will it have any sweet or smoky undertones. Ancho Chile Flakes: Produced from dried poblano peppers, ancho flakes have a moderate heat and are often used in Mexican cuisine, imparting a fairly sweet, smoky flavor. https://redchilipepperthread27256.wikicommunication.com/4987992/getting_my_sweet_paprika_whole_to_work