Chile peppers: A single jalapeño (or two, if you like) to provide the chili some heat, and you can of diced environmentally friendly chiles to add some subtle delicate undertones, and one chipotle pepper in adobo sauce to include that signature smokiness. Mongolian beef is usually milder in taste, but https://redchilipepperthread02736.blogripley.com/31594274/the-best-side-of-paprikachilli