The oil must have an improved texture and richer taste. The capsaicin with the flakes may also assist in preserving the oil for an extended period. Use Italian sausage. I also generally make my chili with half floor beef and half (scorching) Italian sausage, which provides some astounding taste to https://emilianondmbg.blogoscience.com/37114928/indicators-on-red-chili-pepper-crushed-mixed-with-seeds-you-should-know