This Beijing beef helps make the top leftovers, While I doubt you’ll have any! Provide it with some convenient Minute Rice, and you've got an uncomplicated, tasty lunch the following day. Use Italian sausage. I also often make my chili with 50 % ground beef and half (very hot) Italian https://getsocialnetwork.com/story3900421/red-chili-pepper-crushed-mixed-with-seeds-an-overview