Dish but has quite a few features which have been distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese substances. Pico de Galo (which interprets to “rooster’s beak”) https://redchilipepperthread15009.thekatyblog.com/30192405/a-review-of-chili-powder-sweet-paprika-powder