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Lapchiong jeh o chula - An Overview

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Use the sausage stuffer to fill the sausage casing Together with the meat combination and tie the sausages by using a cotton butcher’s twine In line with your desired duration. ​Lap Cheong is among the oldest known cured sausages (courting back to 580 BC – but remains to be not https://lapchiongituapa26813.dm-blog.com/31997214/top-guidelines-of-lapchiong-bali

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