When Prepared to get ready the fish, heat oven to 425 levels. Put the basil leaves on a rimmed baking dish and arrange fish on top. Sprinkle fish with salt and pepper, then drizzle the lemon oil over the fillets. Top with olives. Scatter tomatoes within the pan. Julie has https://raymondghhfd.livebloggs.com/38053480/the-atlantic-mackerel-fish-diaries