I like introducing a fall of almond extract to the frosting and a little tahini to help keep the harmony of sweetness at bay. To make the frosting we want butter, sleek pistachio paste, icing sugar, almond extract and slightly tahini. I built chocolates a couple of days ago melting https://dubai-chocolate96211.bloggosite.com/38971783/kunafa-pistachio-chocolate-bar-an-overview