Top the Curry inside of a Dutch oven with parboiled rice. Swirl food coloring and soaked saffron along with the rice. Garnish the very best with optional fried onions, and lemon slices. Cover the pot with aluminum foil then deal with using a lid. Nostalgic! Remaining an Indian food lover https://good-pizza-great-pizza-ev57890.dbblog.net/5450377/the-5-second-trick-for-fish-biriyani