It combines the crunchiness of fried gram flour with a perfect combination of Indian spices, creating a snack that is the two savory and addictive. Its light and crispy texture make it an all-time favourite among namkeen enthusiasts. Murabbas are often used as being a side dish or eaten with https://bestsupermarketinadelaide.health.blog/2025/02/16/premium-quality-groceries-available-in-adelaide-order-today/