The lemon zest also presents the Kani Salad a fresh taste that smoothes around any fishiness from the crab sticks. If you do not have a lemon, you may use other tangy citrus, for example limes, and rice vinegar will operate in a pinch. - Chopped scallions give the Kani https://t-kan-k-a-ma92592.blogdon.net/the-5-second-trick-for-tıkalı-gider-acma-49696777