For anyone who is storing for later time, take out through the fridge about 30 minutes ahead of the filling for being more creamy. Stage 2: Inside a pan more than medium heat, soften some butter and toast the Kataifi dough until golden brown. As soon as golden include within https://martinyuiwk.canariblogs.com/5-essential-elements-for-how-to-make-the-dubai-chocolate-bar-49177082