Red quinoa (which will take over a brownish hue when cooked) features a richer taste, somewhat chewier and heartier texture, and to some degree nuttier taste in comparison to white quinoa. It’s generally the quinoa of choice for cold salads mainly because it holds its condition better during cooking. Even https://arthurlidvg.tblogz.com/detailed-notes-on-quinoa-esg-compliance-checklist-48756250