Nimbu Pani or Shikanji is an uncomplicated and refreshing preferred Indian consume made by mixing lemon juice, sugar, black salt, and spices for example roasted cumin powder with h2o. I wanted to place my very own twist on them, so I added pumpkin and drop spices. —Jessica Burke, Chandler, Arizona https://ethnicindiangrocer.com.au/category/kinder-joy/