Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It truly is traditionally used to make papad.  You could possibly even serve it like a scrumptious appetizer. Mishti is a broad https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/