Anarsa is often a crunchy sweet snack typically eaten through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Shufta is actually a Kashmiri sweet dish. This dish is fabricated from many dry fruits which is combined with sugar and kesar and it is evenly spiced up https://ethnicindiangrocer.com.au/product/haldiram-gup-shup-200g/