After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that normally takes among 4 and eight hours. Then, the barley is fermented having a specially cultured yeast just before getting distilled twice from the Macallan's copper-pot stills. The copper comprising the https://brooksafbjb.aboutyoublog.com/40530064/5-simple-statements-about-300-en-no-otsukiai-2-explained