Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that takes in between four and eight hours. Then, the barley is fermented that has a specifically cultured yeast in advance of getting distilled 2 times through The Macallan's copper-pot https://elliottaayxu.blogsvila.com/35711287/macallan-terra-whisky-secrets