Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s hottest Sherman Oaks establishment, Didar Kitchen area, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white pics of pre-revolution Iran to the partitions, supplying https://carcrashcompensation49011.affiliatblogger.com/87593964/the-2-minute-rule-for-british-shorthair