Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is probably the easiest Indian snacks recipes. It's traditionally accustomed to make papad.  You may even serve it being a mouth watering appetizer. Normally only a teaspoon is accustomed to flavour https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-sensitive/