With the 800 g Garoupa, and also a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It was the best texture for me. But some welcoming persons on Youtube commented that it can even be shorter as the residual warmth will continue on cooking the fish even https://carabeternakikanbawal17059.glifeblog.com/35034103/5-easy-facts-about-cara-memasak-ikan-bawal-described