Corn Glucose Syrup Market Size Was Valued at USD 5.24 Billion in 2023 and is Projected to Reach USD 9.25 Billion by 2032, Growing at a CAGR of 6.52% From 2024-2032. The corn glucose syrup market involves the production and distribution of a sweet syrup derived from corn starch, which is predominantly used in food and beverage industries as a sweetener, thickener, and preservative. ... https://introspectivemarketresearch.com/reports/corn-glucose-syrup-market/