The food texture agents market is projected to grow from USD 3,480 million in 2025 to USD 5.3 billion by 2035, driven by rising demand for processed foods, clean-label ingredients, and improved mouthfeel. Innovation in stabilizers, emulsifiers, and thickeners supports steady industry expansion. https://industrytoday.co.uk/chemicals/food-texture-agents-market-2025-2035-industrial-growth-outlook-market-size-trends-opportunities-usd-3480-million-in-2025-to-usd-53-billion-by-2035